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Kyoto: The season for harvesting 'ebiimo,' used in New Year's dishes

Kyoto: The season for harvesting 'ebiimo,' used in New Year's dishes

The season has arrived in Kyoto for harvesting a type of potato called 'ebiimo.'

Published
Level
N3
京都きょうとで「えびいも」という芋いもがとれる季節きせつになりました。

The season has arrived in Kyoto for harvesting a type of potato called 'ebiimo.'

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